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Kristy Bonne
SWISS MERINGUE BUTTERCREAM RECIPE

SWISS MERINGUE BUTTERCREAM RECIPE

The lovely Loren of SPRINKLES AND CREAM CAKES has given us all access to her tried, tested and easy to use SWISS MERINGUE BUTTERCREAM. Completely free! To see Loren's recipe in action , head over and check out her gorgeous cakes online: Instagram - @sprinklesandcreamcakes Facebook - Sprinkles and Cream Cakery Website - www.sprinklesandcreamcakes.com.au Don't forget to tag @sprinklesandcreamcakes & @mintcakeandparty on Insta using Loren's recipe and we will re share!   INGREDIENTS - 500ml liquid egg whites (sold in cartons in supermarket fridge department) - 1kg caster sugar - 1 tsp vanilla extract (not essence) - 1kg unsalted butter (room temperature and cut into...

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Kristy Bonne
AMERICAN BUTTERCREAM RECIPE

AMERICAN BUTTERCREAM RECIPE

There are stacks of American buttercream recipes available. Some vary slightly and some a lot. Below we share our super easy, go to recipe. You can achieve a fluffy, silky, almost white, spreadable buttercream in just a few simple steps. If you try it out we would love to see your results! Tag us in your Insta posts and stories! When I think of American buttercream, it reminds me of my childhood. You see, every now and then I would eat a piece of cake at a party, or from a bakery, and it would have this really delicious, sweet...

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Kristy Bonne
VANILLA SUGAR COOKIE RECIPE

VANILLA SUGAR COOKIE RECIPE

This recipe bakes firm and spread free. It’s incredibly easy to make, roll out & bake. It tastes like cookie dreams! And it lasts well.  If you haven’t found yourself a perfect sugar cookie recipe, then we recommend you give this one a go. It’s our fave for sure & we’ve had tons of happy customers say that too.  What you’ll need:  - Preferably a stand mixer to make your life a little easier, with the paddle attachmen - Plastic/Cling Wrap  - Rolling pin  - Cookie cutters you wish to use  - Cookie/flat baking trays  - Baking paper  - Fondant...

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