Stainless steel scrapers are perfect for the upside down ganache method or smoothing your ganache perfectly.
This tool helps create sharp and straight edges on your cakes before fondant is applied. Can be used with ganache and buttercream.
Wash before use.
Small - 120mm x 80mm
Medium - 180mm x 80mm
Large - 230mm x 80mm
XL - 300mm x 80mm
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